Bordelaise Menu

Starters

  • Classic Onion Soup

    £6.50

  • 6 X Snails

    £7.00

  • In House Cured Salmon

    £9.80

  • King Oyster Mushroom

    £8.00

  • Smoked Duck Breast

    £11.50

To Start

  • Bread And Butter

    £3.00

  • Tapenade And Crostini

    £4.00

  • 4 X Cheeses Selection

    £11.00

  • Baked St Marcellin Cheese

    £9.00

Mains

  • Butternut Squash Pie

    £13.50

  • Confit Duck Leg

    £17.50

  • Truffled Rigatoni Pasta

    £13.50

  • Panfried Pollock

    £16.50

  • Special Of The Day

    $

Salads

  • Quinoa Winter Salad

    £11.00

  • Seared Steak Salad

    £15.00

  • Burrata And Squash

    £13.00

Grills

  • 200gr Onglet Steak

    £18.50

  • 200gr Flat Iron

    £19.50

  • 250gr Rump Steak

    £24.00

  • 500gr Cote De Boeuf

    £55.00

  • 800gr Cote De Boeuf

    $

Sides

  • Dauphinoise Potato

    £4.50

  • Rocket And Parmesan

    £4.50

  • Veg Of The Day

    £4.50

Sunday Roast

  • Veggie

    £14.00

  • Beef

    £17.00

  • Confit Duck

    £19.00

  • Chicken

    £16.00

Bar Snack

  • Sourdough Bread & Butter

    £3.50

  • Tapenade & Crostini

    £4.50

  • Chicken Liver Parfait

    £8.50

  • Burrata & Anchovies On Toast

    £9.00

  • 4x Pieces Cheeses

    £12.00

Veg & Dairy

  • Padron Peppers

    $

  • Plantain Burrito

    $

  • Tropical Fruit Salad

    $

  • Mac & Cheese

    $

Extras

  • Jerk Seasoned Fries

    £5.00

  • Rice & Peas

    $

  • Johnny Cakes

    $

  • Red Cabbage Slaw

    $

  • Fried Sweet Plantain

    $

  • Homemade Sauces

    $

Meat & Chicken

  • Curry Goat

    $

  • Jerk Chicken

    £14.50

  • Oxtail Stew

    $

  • Chicken Wrap

    $

  • Boston Wings

    £9.00

Seafood

  • Peppered Shrimp

    $

  • Crispy Calamari

    $

  • Stamp & Go

    $

  • Ackee & Saltfish

    $

  • Steamed Fish

    $

  • Shrimp Rundown

    $

Sweet

  • Rum Cake

    £9.50

  • Yeah Mon! Platter

    £10.00

Signature Cocktails

  • Thym Et Miel Margarita

    $

  • Kir Royale

    $

  • Peach Bellini

    $

  • Espresso Martini

    $

  • Tatin Fashioned

    $

  • Aperol Spritz

    $

Les Petits Plats

  • Classic Tomato Gazpacho

    $

  • White Asparagus Sauce "Gribiche", Crispy Shallots

    $

  • Six Burgundy Snails Persillade, Toast

    $

  • Grilled Octopus, Roasted Pepper Coulis

    $

  • Bayonne Ham, Celeriac Remoulade, Fresh Capers

    $

  • Hand Chopped Salmon & Avocado Tartar

    $

A Cote

  • Beef Dripping Fries

    $

  • Rocket Salad

    $

  • Dauphinoise Potato

    $

  • Sauteed Green Beans

    $

Others

  • Lunch Steak Frites

    $

  • Moules Frites Wednesday

    £15.00

  • Lunch Deal Steak Frites

    $

  • Prawns, Braised Leek

    £10.50

  • Teak

    $

  • Chicken Liver Parfait, Toast, Chutney

    $

  • Roasted Beef

    $

  • Duck Breast

    $

  • Vegetarian

    $
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Bordelaise, located at Market, Unit 9-11, Broadway, Tooting High St, London SW17 0RJ, is a charming establishment offering an inviting atmosphere and a diverse menu with French-inspired cuisine. Situated in the heart of Tooting, the restaurant stands out for its commitment to delivering exceptional dining experiences, with a variety of well-crafted dishes that cater to both traditional and contemporary tastes.

One of the most notable aspects of Bordelaise is the quality of its menu. Featuring fresh, locally-sourced ingredients, each dish is carefully prepared to highlight bold flavors. The menu offers a variety of options for every preference, including tender steaks, rich sauces, and freshly baked bread. The namesake “Bordelaise” sauce, a signature element, elevates dishes with its depth of flavor and sophistication, making it a standout in the restaurant's offerings.

What sets Bordelaise apart from its competitors is its combination of classic French techniques with modern twists. For example, their take on traditional French onion soup brings a delightful twist, balancing sweet, savory, and rich notes perfectly. The menu also accommodates a range of dietary needs, ensuring that everyone can find a satisfying option, from vegetarians to those seeking a lighter meal.

The ambiance adds to the overall dining experience, with an intimate setting that’s ideal for both casual meals and special occasions. The staff are friendly and knowledgeable, offering great recommendations and ensuring a smooth dining experience.

In terms of value, Bordelaise provides high-quality meals at reasonable prices, considering the freshness and care involved in preparing each dish. Whether you’re a local or visiting Tooting, Bordelaise promises a memorable dining experience that blends tradition and innovation seamlessly.